FAQs
We’re based in Durango, Colorado, and proudly serve surrounding areas such as Telluride, Silverton, Ouray, Ridgeway, Pagosa Springs, Moab, UT, and Northern New Mexico. Don’t hesitate to reach out for inquiries about specific locations.
Absolutely! We’re fully equipped for outdoor events and can arrange additional equipment if needed. We’d be honored to bring your vision to life, no matter how remote the location.
Our pricing is structured as follows:
-Custom-curated menu
-Staffing (front and back of house), based on guest count and event duration
-Standard service charge
-Applicable sales taxes
Absolutely! After an initial consultation, we create a personalized menu tailored to your tastes, dietary preferences, and any traditions you'd like to incorporate.
Yes, easily! Just provide detailed dietary information for your guests ahead of time, and we’ll ensure their meals are crafted with the same care and attention as the rest of the menu
Yes, we offer tastings for weddings booked at least a year in advance. Our menus are designed around fresh, seasonal ingredients.
While we don’t have a liquor license, our experienced beverage team can design a complete bar menu, including seasonal cocktails and non-alcoholic options. You supply the alcohol, and we’ll handle the bartending.
Yes, we can provide a team of professional bartenders, servers, and chefs to handle every aspect of your event, from setup to breakdown. Staffing costs are based on the size and needs of your event.
LTo ensure seamless planning and the option for a tasting, we recommend booking at least a year in advance. Colorado’s wedding season (June to October) fills up quickly, but for smaller events or private dining, feel free to reach out—if our schedule allows, we’d love to help make your event a success.
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